Snap pea stir-fry with prawn
A quick and easy stir-fry to bring the best out of seasonal vegetables
Ingredients
- 2 tsp oil
- 200 g prawns shelled & deveined
- 1 clove of garlic minced
- 1 tbsp mirin
- 425 g snap peas
- 1 tsp sesame oil
- Salt to taste
Instructions
- In a frying pan, heat the oil on medium high heat and add the prawn. Cook for 3 minutes and stir in the garlic.
- When the garlic is fragrant, add mirin and continue to cook on high heat until you no longer smell alcohol.
- Add the snap peas, season with salt and pepper (or any other condiments of your choice.) Toss the peas around to coat the seasoning. Continue on high heat for 5 minutes.
- Add sesame oil and turn off the heat.