Mushroom meatballs
These mushroom meatballs can be made with any meat you have on hand.
Ingredients
- 1 shallot thinly sliced
- 4 cloves garlic minced
- 100 g mushroom diced
- 500 g medium ground beef
- ⅔ cup breadcrumbs
- 2 tbsp soy sauce
- 1 tsp salt
- 1 tsp sugar
- 1 tsp sesame oil
- 50 g cilantro coarsely chopped
- 50 g green onion thinly sliced
- Generous amount of black pepper
Instructions
- Pre-heat the oven to 425F.
- In a frying pan, saute shallots and garlic until fragrant and add in the mushroom. Season with a pinch of salt and cook until the mushroom softens and shrinks, about 10 minutes. Set aside and let it cool down.
- Combine the remaining ingredients in a mixing bowl and add the mushroom mixture.
- Form the mixture into 2-3 cm balls. You’ll have about 16 balls.
- Bake the meatballs in the pre-heated oven for 15 minutes.
- Serve hot with rice and vegetables of your choice.